Recipe Box: Self Saucing Chocolate Pudding

A few weeks ago, I attended an online cooking session with 3rd generation Australian winemaker, Justin Taylor of Wakefield Wines and Sydney-based chef Guy Turland of Bondi Harvest.  In this session, we learned about Wakefield's Estate Shiraz and reserved oak barreling while making Guy's Self Saucing Chocolate Pudding. To be perfectly honest, I had many … Continue reading Recipe Box: Self Saucing Chocolate Pudding

An Interview with Canadian author Kelly Siskind | The Beat Match

Happy Autumn everyone! Against popular opinion, Fall is my favourite season of the year. I love walking around outside to the sound of crunching leaves and the smell of pumpkin spice lattes. Mhmmm I could really use one right now! Today, I am chatting with Canadian author Kelly Siskind on her book The Beat Match … Continue reading An Interview with Canadian author Kelly Siskind | The Beat Match

Recipe Box: Matcha White Chocolate Cookies with Loacker Wafers

Wow! It's been a while since my last post and times sure have changed! The past few months have honestly been such a rollercoaster for me personally and professionally. Sometimes, it's very therapeutic to just roll up your sleeves and bake (as I'm sure the 29387492x people out there baking sour dough have been doing). … Continue reading Recipe Box: Matcha White Chocolate Cookies with Loacker Wafers

An Interview with Lovelace Gin Distiller, Natalie Dale | Francis Ford Coppola Wineries

Happy Valentines Day, readers! I am very excited to introduce everyone to my first interview of 2020. With over 13 years of winemaking experience, Natalie Dale is currently the Master Distiller of the Great Women Spirits collection from Francis Ford Coppola Wineries (yes, for those of you wondering, it is the The Godfather Coppola). In … Continue reading An Interview with Lovelace Gin Distiller, Natalie Dale | Francis Ford Coppola Wineries