8 Best Canadian Craft Coffee Roasters to Try in 2025: From Vancouver to the Maritimes

Canada’s craft coffee scene is as diverse as its geography. From Vancouver’s experimental microroasts to Ottawa’s ethically driven community cafés, these roasters reflect a growing national obsession with quality, sustainability, and flavor. Whether you are a die-hard pour-over purist or just someone looking for a better morning cup, there is a Canadian roaster on this list ready to deliver. Here are some of my favourites (in no particular order)!

Café William (Sherbrooke, QC)
Québec’s Café William is proof that sustainability and scale are not mutually exclusive. As one of Canada’s largest organic and fair-trade roasters, they’ve managed to build an eco-driven operation without sacrificing quality. Their Loma Negra espresso from Peru is a standout, with notes of chocolate, dried fig, and roasted almond. The brand has invested in carbon-neutral roasting and even uses electric cargo bikes for local delivery. Unlike many big-box organic brands, Café William still tastes handcrafted (likely because they work directly with producers and manage long-term sourcing relationships). Their approachable lineup suits both French press devotees and pour-over purists.

49th Parallel Coffee Roasters (Vancouver, BC)
A pioneer of West Coast coffee culture, 49th Parallel has been setting the standard for Canadian specialty coffee since 2004. With direct relationships at origin, in-house roasting, and a strong sustainability focus, 49th is one of the few roasters that balances approachability with precision. The Old School Espresso blend is rich, full-bodied, and chocolate-forward, built for milk drinks but smooth enough for sipping on its own. On the other end of the spectrum, their single-origin program features meticulously sourced lots from Ethiopia, Guatemala, and beyond, often highlighting clean citrus, florals, and stone fruit. Their filter roasts are lighter and transparent, showcasing terroir without overwhelming it. What sets 49th apart is consistency. Whether you are brewing at home or grabbing a cup from their Main Street flagship, the experience is polished but never pretentious.

Monogram Coffee (Calgary, AB)
Founded by Canadian Barista Champions Ben Put, Jeremy Ho, and Justin Eyford, Monogram has earned global respect while staying refreshingly grounded. With multiple locations in Calgary, Monogram serves coffees that are seasonally sourced and roasted to highlight subtle flavors and elegant balance. Their direct trade model supports long-term relationships with producers, and the results show in every cup. Standout offerings include their legendary Ethiopia Wush Wush known for it’s intense floral notes, bergamot, and silky mouthfeel. The team prioritizes direct trade and long-term producer relationships, and their tasting flights offer a guided journey through terroir and process. Monogram is also known for its educational approach. Baristas walk customers through tasting notes, brewing techniques, and even processing methods making the entire experience both delicious and enlightening.

Pilot Coffee Roasters (Toronto, ON)
What started in a Leslieville back alley has become one of Canada’s premier coffee roasters, complete with a state-of-the-art production facility, multiple cafés, and a cult following. Pilot’s approach is data-driven and quality obsessed. They use Loring roasters for precision control and work directly with producers to source exceptional microlots. While their “Heritage” espresso blend is a dependable go-to, their high-end offerings are where things get wild. Limited-edition releases like the Ethiopia Ardent Gesha or Colombia El Obraje Anaerobic routinely push past the $70 mark for 250g, showcasing rare varietals, experimental fermentation, and mind-bending flavor clarity. These coffees taste like perfumed nectarines, jasmine, and bergamot. For coffee nerds, Pilot is one of the few Canadian roasters competing at an international level in terms of traceability, innovation, and cup quality.

Bridgehead (Ottawa, ON)
Long before “direct trade” became marketing copy, Bridgehead was doing it. Founded as a social enterprise in the 1980s, this Ottawa staple built its reputation on ethical sourcing, relationships with smallholder farmers, and community cafés that felt more like co-working sanctuaries than coffee shops. Acquired by Pilot in 2019, Bridgehead has retained its cozy, grassroots vibe while gaining access to Pilot’s roasting expertise. Their seasonal offerings now include top-tier single origins like Honduran honey-process beans with notes of dried fig, panela sugar, and orange peel. The integration has elevated the cup without losing the heart. Bridgehead remains a go-to for Capital Region locals who want their caffeine with a conscience.

Prototype Coffee (Vancouver, BC)
Prototype Coffee is a micro-roaster in East Vancouver known for its precision and innovation. Their ultra-small batch roasts allow them to experiment with different roast profiles for the same coffee, offering customers a deeper understanding of how processing affects taste. Their menu often includes rare and exotic lots such as Pink Bourbon or Sudan Rume, and tasting notes range from pineapple and floral tea to tomato leaf. The café has a minimalist design and an educational atmosphere. Staff are happy to walk customers through the nuances of each coffee without overwhelming them. Prototype caters to those who view coffee as both a beverage and a sensory experience.

Hometown Coffee (Saskatoon, SK)
Hometown Coffee has become a local favorite in Saskatchewan by focusing on quality, transparency, and community. They roast light to medium profiles that highlight the natural sweetness and acidity of each bean. The Hometown Blend is approachable with notes of milk chocolate and red apple, while single origins like the Ethiopia Guji bring out floral and stone fruit tones. Their café has a cozy and welcoming vibe, with rotating local art and biodegradable packaging. Hometown also partners with reforestation and sustainability initiatives, making it a business that aligns ethics with flavor.

Anchored Coffee (Dartmouth, NS)
Anchored Coffee roasts in Dartmouth and is well known throughout the Maritimes. Started by the team behind Two If By Sea Café, the roaster offers a solid mix of dependable blends and adventurous small lots. Their Deep espresso blend is rich and syrupy, perfect for milk-based drinks. The Adventure Series showcases more experimental coffees, including anaerobic fermented lots with bold tropical notes and floral aromatics. Anchored places a strong emphasis on transparency and works closely with producers. They also distribute widely throughout Atlantic Canada, bringing craft coffee to places where good beans were once hard to find.