Once the leaves start to change in Toronto, my brain flips straight into comfort food mode. Pumpkin spice might get the hype, but for me, fall is soup season. I’m unapologetically a soup person — if it comes in a steaming bowl, I am definitely ordering it. From pho in Roncesvalles to laksa in Scarborough, here are the noodle soups I’ll be slurping my way through in fall 2025.
Ramen Spots That Bring the Heat
Toronto’s ramen game continues to expand but here are my tried and true favourites:
- Ramen ButaNibo specializes in Jiro-style ramen that are rich, hearty, and perfect for cooler nights. Their ButaNibo Ramen, topped with ground pork and a spicy kick, is a must-try. Because it is heavier than a shoyu ramen, it will keep you nice and toasty throughout the fall.
- Konjiki Ramen, the Michelin Bib Gourmand winner known for its clam broth ramen, offers a lighter but deeply savory option that stands out from the typical tonkotsu. The seafood base makes it one of the most unique bowls in the city.
- If you want something classic, Ramen Iishin and Sansotei Ramen continue to deliver creamy pork bone broths and endless topping options that never go out of style. Personally, I love the red miso ramen most!
Pho Worth Traveling For
Pho is Toronto’s unofficial cure-all when the temperatures dip — and these spots prove why.
- Pho Linh Anh (Scarborough/Markham) offers broth that’s rich, aromatic, and deeply satisfying, making it one of the best places for pho outside the downtown core.
- Oxtail Pho has gone viral for its unlimited pho hot pot experience. For a flat price, diners get endless broth, noodles, and meats bubbling away at the table — making it part meal, part experience, and perfect for chilly fall nights with friends.
- For a modern, playful twist, Viet Noms brings bold flavors and innovative dishes such as the deconstructed banh mi or the bamboo-duck pho (Bún Măng Vịt). The best dishes are their off-menu items so make sure to check out their Instagram before going. Worth it!
Laksa for the Spice Seekers
For those who want a little heat with their comfort, laksa is the ultimate fall noodle soup.
- Gourmet Malaysia in Scarborough serves a curry laksa that’s rich with coconut milk, seafood, and just the right amount of spice. It’s a filling, satisfying bowl that delivers on both flavor and portion size.
- If you’re uptown, Restoran Malaysia is another excellent choice, offering generous bowls of laksa that balance creamy, spicy, and aromatic elements beautifully.
Chinese Noodle Soups for Something Different
China’s noodle soups deserve their spotlight, and fall is the perfect time to dive into regional specialties.
- Yunshang Rice Noodles (Scarborough & North York) serves the famous Crossing the Bridge noodles — steaming bowls where thinly sliced meats, vegetables, and rice noodles are added to rich broth tableside. Did I mention it’s also interactive, photogenic AND there are free noodle refills? Honestly the best bang for your buck! (Espeicially when it’s $9.99)
- For one of the best Lanzhou noodles in Toronto, Magic Noodle (multiple locations) is a top choice. Their thick, chewy noodles are made fresh to order. If you’re uptown, Gol’s Lanzhou Noodle offers a similar experience, with noodles pulled daily and broth that’s rich and spiced. If you like the broth, you can also purchase it in to-go bags!
- If you love spice, Yunnan Noodle Shack in Scarborough specializes in mixian noodle soups layered with chili, pickled vegetables, and bold flavors. I’m all about changing things up with chili peanut noodles.
Toronto’s food scene thrives on diversity, and noodle soups are at the center of it all. From Japanese ramen to Vietnamese pho to Malaysian laksa, each steaming bowl tells a story of comfort and culture. They’re also photogenic, endlessly customizable, and perfect for both solo meals and group outings.
This fall, skip the PSL and grab a spoon instead. Cozy noodle soup season in Toronto is officially here — and it’s worth slurping your way across the city.
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