Canadian cafés are redefining fall beverages with innovative, seasonal drinks that are both cozy and visually appealing. Options include Toronto's Pumpkin Cold Foam Matcha Latte, featuring earthy matcha and pumpkin, and Café 23's sweet Apple Caramel Crisp Latte. Unique offerings like Kream's Black Sesame Kream Spanner and Dark Horse Espresso Bar's Banana Bread Matcha add to the mix, while Brick Room introduces a Korean-inspired corn punch. These drinks capture the essence of autumn, blending creativity with local flavors.
Where to Find Cozy Noodle Soups in Toronto This Fall
When the air turns crisp, Toronto turns to soup. From steaming bowls of pho hot pot at Oxtail Pho to clam broth ramen at Michelin-recognized Konjiki, and from curry laksa in Scarborough to Crossing the Bridge noodles in North York, the city’s noodle scene is built for fall. These spots deliver comfort, spice, and soul in every spoonful — the ultimate guide to where to slurp your way through Toronto in 2025.
Ultimate Guide to Toronto’s Flakiest Jamaican Beef Patties
Torontoians takes their Jamacian beef patties seriously. Whether you’re grabbing one from a hot bakery window at the TTC or eating it as a little appetizer before a full on ox-tail meal, a good Jamaican patty is an essential part of the city’s food culture. But not all patties are created equal. Some are dry. … Continue reading Ultimate Guide to Toronto’s Flakiest Jamaican Beef Patties
Food Trends: Poke Bowls
Poke (pronounced: poh-kei; rhymes with "okay") is a Hawaiian fish salad made with cubed raw seafood (typically octopus or ahi tuna). Contrary to popular belief, poke is not always served on rice or lettuce - the seafood can also be served on it's own with seasoning. In the past few years, North America has adapted … Continue reading Food Trends: Poke Bowls