Canadian cafés are redefining fall beverages with innovative, seasonal drinks that are both cozy and visually appealing. Options include Toronto's Pumpkin Cold Foam Matcha Latte, featuring earthy matcha and pumpkin, and Café 23's sweet Apple Caramel Crisp Latte. Unique offerings like Kream's Black Sesame Kream Spanner and Dark Horse Espresso Bar's Banana Bread Matcha add to the mix, while Brick Room introduces a Korean-inspired corn punch. These drinks capture the essence of autumn, blending creativity with local flavors.
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