When the air turns crisp, Toronto turns to soup. From steaming bowls of pho hot pot at Oxtail Pho to clam broth ramen at Michelin-recognized Konjiki, and from curry laksa in Scarborough to Crossing the Bridge noodles in North York, the city’s noodle scene is built for fall. These spots deliver comfort, spice, and soul in every spoonful — the ultimate guide to where to slurp your way through Toronto in 2025.
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