So you have a whisky nerd on your gift list this year? Perhaps you’re looking to impress your imbibe enthusiast with your great taste in whisky gifts? Look no further, I’ve got you covered! Get them whisky stones! JUST KIDDING!!!!! If you actually drink whisky, you’ll know that no one actually needs, wants or uses whisky … Continue reading 2019 Holiday Gift Guide: For the Whisky Nerd on Your List
Review: Alberta Premium Cask Strength Rye & Alberta Premium 20 Years Old
Made with 100% Canadian prairie rye and Rocky Mountain water, Alberta Premium is highly underrated in the Canadian whisky category. Unlike Lot 40 and even AP’s sister brand, Canadian Club, this Calgary-based whisky producer has been pretty low-key over the past decade. For those of you who are not too familiar with the brand, you’ll … Continue reading Review: Alberta Premium Cask Strength Rye & Alberta Premium 20 Years Old
An Interview with Signal Hill Whisky | Blended in Newfoundland
Canadian whisky is something I am really passionate about (gotta support my local drams)! That is why, I am really excited to share with you this interview with Jonathan Hemi, Brian Meret and Kristina Cappellini (collectively abbreviated as HMC going forward) of Signal Hill Whisky. The founders collaborated with one of Canada’s best-known whisky blenders, … Continue reading An Interview with Signal Hill Whisky | Blended in Newfoundland
An Interview with Managing Director, Bernard Walsh | Walsh Whiskey (Writer’s Tears, The Irishman)
Continuing on with our Irish Whiskey phase, I had the opportunity to interview Managing Director, Bernard Walsh of Walsh Whiskey - producers of Writer's Tears and The Irishman. Competing in the premium category, Walsh Whiskey is a family owned distillery with values in farming, terroir, grains and distillate types. The Toronto Whisky Society got to … Continue reading An Interview with Managing Director, Bernard Walsh | Walsh Whiskey (Writer’s Tears, The Irishman)
An Interview with Bunnahabhain Brand Ambassador, Mike Brisebois | Distell Whiskey
Today we are interviewing Mike Brisebois of Distell Whisky (Bunnahabhain, Ledaig and Tobermory) on Bunnahabhain’s newest expression Toiteach A Dhà. Bunnahabhain Toiteach A Dhà (meaning ‘Smoky Two’ in Gaelic) is made using the Bunnahabhain Moine (meaning ‘Peated’ in Gaelic) and is matured in a combination of ex-bourbon and sherry casks. Peated Scotch is one of … Continue reading An Interview with Bunnahabhain Brand Ambassador, Mike Brisebois | Distell Whiskey
An Interview with Master Distiller Darryl McNally | Dead Rabbit Whiskey
This month, I had the opportunity to interview Master Distiller / Blender Darryl McNally from The Dublin Liberties. We talked about his newest release Dead Rabbit Whiskey, working with Jack McGarry and Sean Muldoon of Dead Rabbit NYC and the landscape of American-Irish whiskey. Dead Rabbit Whiskey is a collaborative project between The Dublin Liberties … Continue reading An Interview with Master Distiller Darryl McNally | Dead Rabbit Whiskey
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