Dewar’s 12 Year is blended whisky from Scotland which blends their malt from Aberfeldy distillery with products from other distilleries creating a nutty caramel dram. What is special about this whisky is that after blending, it is aged for 6 more months in a vintage oak cask to marry the blend together.
Tasting Notes: Almond, caramel, floral and malt
Cocktail Suggestion: Rob Roy
- 5/6 oz Sweet Vermouth
- 1 1/2 oz Scotch Whisky
- Dash Angostura Bitters
Place all ingredients in to a shaker. Add ice, and shake. Double strain into a chilled coupe.