Dewar’s 12 Year is blended whisky from Scotland which blends their malt from Aberfeldy distillery with products from other distilleries creating a nutty caramel dram. What is special about this whisky is that after blending, it is aged for 6 more months in a vintage oak cask to marry the blend together.

Tasting Notes: Almond, caramel, floral and malt

Cocktail Suggestion: Rob Roy

Ingredients

  • 5/6 oz Sweet Vermouth
  • 1 1/2 oz Scotch Whisky
  • Dash Angostura Bitters

Directions

Place all ingredients in to a shaker. Add ice, and shake. Double strain into a chilled coupe.

Published by Grayce

Hailing from Alberta, Grayce is an avid home cook and one busy young professional pursuing her dream in Toronto. She loves toy poodles, succulents and dessert. Follow her on Instagram @MousseTaco to see what she's eating.

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