Dewar’s 12 Year is blended whisky from Scotland which blends their malt from Aberfeldy distillery with products from other distilleries creating a nutty caramel dram. What is special about this whisky is that after blending, it is aged for 6 more months in a vintage oak cask to marry the blend together.

Tasting Notes: Almond, caramel, floral and malt


Cocktail Suggestion: Rob Roy

Ingredients

  • 5/6 oz Sweet Vermouth
  • 1 1/2 oz Scotch Whisky
  • Dash Angostura Bitters

Directions

Place all ingredients in to a shaker. Add ice, and shake. Double strain into a chilled coupe.


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