This week is a celebration of sake! For those of you who haven’t heard of sake, sake is a Japanese rice wine that can be consumed warm or cold. In Japan, sake is typically served in a special ceremony using a small earthenware or porcelain bottle and consumed from a small porcelain cup called a sakazuki.
Here are some of our favourite sakes (recommended by my good friend and sake sommelier, Carmen):
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- 1. Dassai 39
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- 2. Jikon Junmai Ginjo
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- 3. Hakkaisan sparkling nigori
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Want to celebrate International Sake Day with us?
We’ll be at Ki Restaurant on October 4, 2018 with Canadian Sake Samurai, Michael Tremblay!
moussetaco 