This week is a celebration of sake! For those of you who haven’t heard of sake, sake is a Japanese rice wine that can be consumed warm or cold. In Japan, sake is typically served in a special ceremony using a small earthenware or porcelain bottle and consumed from a small porcelain cup called a sakazuki.

Here are some of our favourite sakes (recommended by my good friend and sake sommelier, Carmen):

    1. 1. Dassai 39
    1. 2. Jikon Junmai Ginjo
      1. 3. Hakkaisan sparkling nigori

 

Want to celebrate International Sake Day with us?

We’ll be at Ki Restaurant on October 4, 2018 with Canadian Sake Samurai, Michael Tremblay!

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