This past weekend, my friends and I got together at our friend Devon’s house to carve pumpkins, barbecue and drink wine. One thing I love about Autumn is that we can still do activities outside such as pumpkin carvings. Some of my friends have serious talent! Take a look at these pumpkins!


The highlight of the afternoon was Devon’s Autumn Riesling Punch. It was boozy yet warming and full of fall flavours!



Autumn Riesling Punch

  • Servings: 15-20
  • Difficulty: easy
  • Print

1 bottle (750 mL) FRESH Wines Sparkling Riesling
4 cups Apple cider
8 ounces Canadian Rye
4 ounces Maple syrup
4 ounces Lemon juice
8 ounces Cranberry juice
12 dashes Angostura bitters
12 dashes Orange bitters
6 Cinnamon sticks
Nutmeg (for garnish)

1. Mix all of the ingredients except the FRESH Sparkling Riesling in a punch.
2. Stir and let sit for an hour.
3. Add ice and FRESH Sparkling Riesling.
4. Stir the punch and sprinkle nutmeg on top.

Recipe by Devon A.


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