This girl got to try nitrogen ice cream this week. This was very exciting because I had never had nitrogen ice cream before. So what is the difference between nitrogen ice cream and regular ice cream? Nitrogen ice cream is typically "made-to-order" ice cream. Because it is made-to-order, one of the benefits is that you … Continue reading Food Trend: Nitrogen Ice Cream
Food Trends: Taiwanese Fried Chicken
It was the Fall of 2015 but I remember waiting an hour in line for the grand opening of Hot Star Fried Chicken. At that time, I had never tried Taiwanese fried chicken before. When I took a bite of that hot breaded spicy chicken, I was hooked! Unlike North American fried chicken, Taiwanese fried … Continue reading Food Trends: Taiwanese Fried Chicken
Malt Collective: Dewar’s 12 Year
Dewar's 12 Year is blended whisky from Scotland which blends their malt from Aberfeldy distillery with products from other distilleries creating a nutty caramel dram. What is special about this whisky is that after blending, it is aged for 6 more months in a vintage oak cask to marry the blend together. Tasting Notes: Almond, … Continue reading Malt Collective: Dewar’s 12 Year
Inhibitions
I've been thinking about launching this blog for a while now. When I was in high school, my best friend and I went to different schools. To keep each other in the loop, we wrote a blog to update each other on our life and to send each other playlists consisting mainly of Jonas Brothers … Continue reading Inhibitions
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