A hand holding a cracker with charcuterie

Charcuterie for the Pregnant Mommy: A Guide to Safe Snacking (2025 Update)

This topic has been one of the most-read posts on my site, and for good reason. Charcuterie boards are everywhere these days, from brunches and baby showers to Friday night snack spreads. I originally wrote about this topic a few years ago while I, myself, was pregnant. It struck a nerve with readers who were … Continue reading Charcuterie for the Pregnant Mommy: A Guide to Safe Snacking (2025 Update)

Recipe Box: Self Saucing Chocolate Pudding

A few weeks ago, I attended an online cooking session with 3rd generation Australian winemaker, Justin Taylor of Wakefield Wines and Sydney-based chef Guy Turland of Bondi Harvest.  In this session, we learned about Wakefield's Estate Shiraz and reserved oak barreling while making Guy's Self Saucing Chocolate Pudding. To be perfectly honest, I had many … Continue reading Recipe Box: Self Saucing Chocolate Pudding

Recipe Box: Matcha White Chocolate Cookies with Loacker Wafers

Wow! It's been a while since my last post and times sure have changed! The past few months have honestly been such a rollercoaster for me personally and professionally. Sometimes, it's very therapeutic to just roll up your sleeves and bake (as I'm sure the 29387492x people out there baking sour dough have been doing). … Continue reading Recipe Box: Matcha White Chocolate Cookies with Loacker Wafers